"Tackle shops sell bag after colourful bag of ground baits, containing everything from pigeon droppings to molasses, but the real secret to successful groundbait is in the mixing."
At its simplest, Groundbait is nothing more than dried and crushed bread. In recent years, however, so-called Continental Groundbaits have become very popular. These contain all sorts of ingredients besides bread: binders such as ground peanuts; flavourings like vanilla; even laxatives (supposedly to make the fish hungrier!).
The packaging of these Groundbaits usually recommends what types of fish and waters they are for, and how best to use them, but it can still be very confusing to know where to start.
Whether you use plain bread or a Continental Groundbait, the basic rules of mixing and using are the same. Unless you understand these no amount of additives will help you to catch more fish.
The first thing to consider is the kind of container you mix your Groundbait in. Many anglers use a bucket or such-like, which is a mistake because the deeper and narrower the container, the harder it is to get an even mix; the Groundbait at the top tends to be over-wetted, while that at the bottom is too dry. Also, any Maggots you put in tend to burrow down and accumulate in a mass at the bottom. The ideal container is wide and shallow, which allows a thorough and even mix.
Most of the time you can comfortably reach your swim with your Groundbait by throwing it in by hand, either overarm or underarm. Never struggle to get distance because, Groundbait being relatively light, it is all too easy to strain a muscle in your arm or shoulder. It's much better to buy and learn to use a Groundbait Catapult.
When using a Groundbait catapult, don't try to fire in balls bigger than about tangerine-size, and give each ball a 'glaze' with water to prevent it from sticking to the pouch.